1. Adequate food for all
پدیدآورنده : / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food supply.,Agriculture.,Nutrition.
رده :
HD9000
.
5
.
A323
2009
2. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
پدیدآورنده : Patel, Avinash Singh
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cellulose,Chemistry,Fatty acids,Food science,Morphology,Nanocrystals,Nanoparticles,Proteins
3. Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application
پدیدآورنده : Patel, Avinash Singh
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cellulose,Chemistry,Food science,Morphology,Nanocrystals,Nanoparticles
4. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
5. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Biotechnology,Food- Composition
رده :
TP248
.
65
.
F66A355
2010
6. Advances in food dehydration
پدیدآورنده : / edited by Cristina Ratti
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Drying,Dried food industry.
رده :
TP371
.
5
.
A377
2009
7. Advances in food dehydration
پدیدآورنده : edited by Cristina Ratti
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Drying,، Dried food industry
رده :
TP
371
.
5
.
A377
2009
8. Advances in food process engineering research and applications /
پدیدآورنده : Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.
رده :
TP368
9. Advances in nutraceutical applications in cancer :
پدیدآورنده : edited by Sheeba Varghese Gupta and Yashwant V Pathak.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cancer-- Diet therapy.,Cancer-- Prevention.,Functional foods-- Therapeutic use.,Cancer-- Diet therapy.,Cancer-- Prevention.,MEDICAL / Oncology,SCIENCE / Chemistry / General,TECHNOLOGY / Food Science
رده :
RC271
.
D52
10. Advances in technologies for producing food-relevant polyphenols
پدیدآورنده : edited by José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical inhibitors.,Functional foods.,Polyphenols.
11. Algae as nutritional and functional food sources:
پدیدآورنده : Wells, Mark LPotin, PhilippeCraigie, James SRaven, John AMerchant, Sabeeha SHelliwell, Katherine ESmith, Alison GCamire, Mary EllenBrawley, Susan H
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
12. Animal Sourced Foods for Developing Economies :
پدیدآورنده : edited by Muhammad Issa Khan, Aysha Sameen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
رده :
TX371
13. Antioxidants and functional components in aquatic foods /
پدیدآورنده : edited by Hordur G. Kristinsson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Aquatic resources.,Fisheries.,Functional foods.,Antioxidants.,Functional Food.
رده :
QP144
.
F85
14. Antioxidants in food :
پدیدآورنده : edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Antioxidants.,Food.,Antioxydants.,Antioxidants.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX553
.
A73
A58
2001eb
15. Behavioral neuroscience /
پدیدآورنده : S. Marc Breedlove, Michigan State University, Neil V. Watson, Simon Fraser University.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Psychobiology.,Behavior-- physiology.,Neuropsychology.,Psychophysiology.,Health and Fitness.,Health and Wellbeing.,Psychobiology.
رده :
QP360
.
B727
2017
16. Beneficial microbes in fermented and functional foods
پدیدآورنده : edited by V. Ravishankar Rai, Jamuna A. Bai.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments fermentats.,Aliments funcionals.,Microorganismes.
رده :
QP144
.
F85
E358
9999
17. Bio-farms for nutraceuticals
پدیدآورنده : edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : #QP144.F85B535 2010,Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
رده :
QP
،
144
،.
F85
,
B535
،
2010
18. Bio-farms for nutraceuticals
پدیدآورنده : / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
رده :
QP144
.
F85
,
B535
2010
19. Bio-nanotechnology :
پدیدآورنده : edited by Debasis Bagchi [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nanotechnology.,Biomedical Technology,Biomimetic Materials,Food Technology,Nanotechnology
رده :
R857
.
N34
B58
2013
